Garland, Texas's original buffalo-style chicken wing eatery started out tiny but has now grown to enormous heights. There are already more than 1,500 restaurants operating worldwide. When Wingstop first opened its doors in 1994, it rapidly became a popular among customers. More locations were required to meet the demand generated by our unique recipes, excellent food, and first-rate customer service. And we started providing franchisees in 1997. Attracting top business owners and operators with the desire and enthusiasm to run their own company, we are currently one of the concepts with the fastest growth rates in the nation.We've been putting flavor first ever since we opened our doors in '94. And we don't intend to stop now. We're all about enhancing the flavor of our wings by sautéing and tossing the most delicious ingredients you choose along the process.We don't work in the wing industry. We work in the flavor industry. Since we initially opened our doors in '94, it has been our goal to feed the world flavor, and we're just getting started. Our first franchised Wingstop store opened in 1997, and by 2002, we had served one billion wings around the globe. Wingstop is one of the restaurant industry's brands that is expanding the fastest because to its distinctive flavor. When you want hand-cut, season-seasoned fries, any of our legendary sides, and fresh, never-faked wings, Wingstop is the place to go. There is only Wingstop for those who demand flavor in everything they do because it is more than just a meal; it is a flavor experience.

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